This week my favourite dish is chicken soup.
Chicken soup
You will need;
1.chicken
1.carrot
1.onion
stick of celery
Roughly chop the veggies and place in a big pot. Brown the chicken on all sides and add to the pot. Cover with water and simmer for one hour Take the chicken out of stock, and let it cool.
Then shred the meat from bones. Drain the stock, discard the veggies.
Re-heat the stock, add some pasta. Put the chicken back in the pot and serve with parmesan cheese and peas. And then eat!
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